Malabar Tamarind

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Malabar Tamarind, also known as Kudampuli, is a cherished spice with a rich history rooted in South India. This unique fruit, with its tangy flavor and health benefits, has gained global recognition. At Bestspicesonline.com, we bring you the finest quality Malabar Tamarind, sourced directly from the lush regions of Kerala. Dive into this article to explore its origins, health benefits, culinary uses, pricing, and why Bestspicesonline.com is your go-to destination for purchasing authentic Malabar Tamarind.

What Is Malabar Tamarind or Kudampuli?

Malabar Tamarind, scientifically known as Garcinia cambogia, is a tropical fruit native to the Western Ghats of India, particularly Kerala. The fruit is small, round, and yellowish-green when fresh, turning dark brown or black when dried. It is commonly called Kudampuli in Malayalam, a term that translates to “pot tamarind,” owing to its unique shape.

The dried rinds of Malabar Tamarind are prized for their distinctive sour taste and are extensively used in South Indian and Sri Lankan cuisine. Apart from its culinary applications, Kudampuli has been celebrated in traditional medicine for its health-boosting properties.

Health Benefits of Malabar Tamarind

Malabar Tamarind is more than just a flavorful ingredient. It offers numerous health benefits that have been recognized in both traditional and modern medicine:

1. Weight Management: The fruit contains hydroxy citric acid (HCA), which is believed to aid in weight loss by suppressing appetite and inhibiting fat storage.

2. Digestive Health: Kudampuli is known to promote digestion, reduce bloating, and combat acidity.

3. Improved Cholesterol Levels: Regular consumption of Malabar Tamarind may help lower LDL (bad cholesterol) levels and improve overall heart health.

4. Antioxidant Properties: Rich in antioxidants, it helps fight free radicals and reduces oxidative stress, promoting healthier skin and overall well-being.

5. Anti-inflammatory Benefits: Kudampuli has natural anti-inflammatory properties, which can alleviate joint pain and other inflammatory conditions.

6. Boosts Immunity: Its vitamin C content helps strengthen the immune system, protecting the body from infections and illnesses.

Culinary Usage of Malabar Tamarind

Malabar Tamarind is a staple in South Indian kitchens, especially in Kerala. Its tangy flavor enhances various dishes, making it an essential ingredient in traditional recipes. Here are some common culinary applications:

1. Fish Curry: Kudampuli is a must-have in Kerala-style fish curry. It adds a tangy depth that complements the spicy flavors of the dish.

2. Vegetarian Curries: The dried rinds add a sour note to vegetarian stews and curries, such as sambar and they.

3. Chutneys and Pickles: Kudampuli is often used to make tangy chutneys and pickles.

4. Beverages: In traditional medicine, it is sometimes steeped in hot water to create a soothing herbal tea.

When used in cooking, the dried rinds are typically soaked in warm water for a few minutes to soften them and release their flavors. They are then added to the dish during the cooking process.

Malabar Tamarind/Kudampuli Price in India

The price of Malabar Tamarind in India ranges between Rs. 300 and Rs. 450 per kilogram. Factors such as quality, origin, and packaging play a significant role in determining the price. At Bestspicesonline.com, we ensure that our customers receive the best value for their money by offering top-quality Malabar Tamarind at competitive prices.The Names of Malabar Tamarind in Different Indian Languages

Malabar Tamarind is known by various names across India, reflecting its widespread use and cultural significance:

• Malayalam: Kudampuli
• Tamil: Kodukkappuli
• Kannada: Uppage
• Telugu: Simachinta
• Hindi: Vilayati Imli
• Marathi: Amsool or Kokum (though Kokum and Kudampuli are often confused, they are distinct fruits)
• Bengali: Gandhraj
• Gujarati: Amboshi

Buy the Best Quality Malabar Tamarind Online from Bestspicesonline.com

At Bestspicesonline.com, we take pride in offering premium-quality Malabar Tamarind that meets the highest standards. Here’s why you should choose us:

1. Superior Quality: Our Malabar Tamarind is sourced from trusted farmers in Kerala, ensuring authenticity and exceptional taste.

2. Fresh and Hygienically Packed: We prioritize freshness and hygiene by packing our products in airtight, tamper-proof packaging to retain their flavor and quality.

3. Fair Prices: We offer competitive pricing, ensuring you get the best product without overpaying.

4. Faster Delivery: We provide prompt delivery across India and most international destinations, ensuring your spices reach you in perfect condition.

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